Expect a seasonal menu with fish straight out of the sea, freshly harvested vegetables and foraged herbs. Vegetables play without a doubt the leading role in our well balanced and full-flavoured palate, which is served in a refined and contemporary interior. A classical touch and attention to detail add style to the overall experience.

 
 
 

Some of Our Favorites —

 
 

Starter

Lettuce, buckwheat, jalapeno, ginger.

 

Soup

Garlic soup, spinach ravioli, egg yolk, sesame.

 

Warm

Mussel, kale, kiwi.

 

Cheese

4 cheeses, chutney, fruit bread.

 

Starter

Scallops, Jerusalem artichoke, hazelnut.

 

Warm

Halibut, pumpkin, vadouvan, chicory.

 

Warm

Beetroot, cedar, horseradish, shiso.

 

Desert

Potato, preserved berries, sumach.

 

View Our Full Menu —