LUNCH
*garden*
Carrot
Horseradish Sauce - Herb Oil
Salsify
Celeriac - Mushroom - Rucola
Pear
Chocolate - Miso Caramel - Speculoos
————
*sea*
Carrot
Haring Eggs - Horseradish Sauce - Herb Oil
Salsify
Catch of the Day - Mushroom - Celeriac - Rucola
Pear
Chocolate - Miso Caramel - Speculoos
————
lunch - 3 course Menu - 42€
*extra course - 14€
Wine pairing: 22€/30€ / bob formule: 15€/20€
NON-ALCOHOLIC pairing: 21€/30€
DINNER
*garden*
Carrot
Horseradish Sauce - Herb Oil
*Chicory
Sesame - Orange Dressing - Pomegranate Seeds
*Potato
Kimchi Sprouts - Wild Garlic Mousse
Salsify
Celeriac - Mushroom - Rucola
Pear
Chocolate - Miso Caramel - Speculoos
————
*sea*
Carrot
Haring Eggs - Horseradish Sauce - Herb Oil
*Chicory
Smoked Eel - Sesame - Orange Dressing - Pomegranate Seeds
*Potato
Kimchi Sprouts - Wild Garlic Mousse
Salsify
Catch of the Day - Mushroom - Celeriac - Rucola
Pear
Chocolate - Miso Caramel - Speculoos
————
garden 5-course menu - 69€ (fully plant-based)
sea 5-course Menu - 79€
Wine pairing: 40€/ bob formule: 29€
NON-ALCOHOLIC pairing: 39€
As we work with seasonal produce, changes in the menu might occur due to these strict circumstances.
We use coriander and various spices in our dishes. These spices are the main ingredients of the Latin American cuisine and it is difficult to avoid them as they are the foundation of our cuisine.
Feel free to choose your own menu out of our wide array of servings.
Update: Best guests due to price fluctuations for fresh fish and vegetables, there may be varying prices for the menu.